Embark on a 3-hour culinary journey through the lively streets of Naples, where every bite tells a story of tradition and passion. Begin with the quintessential Neapolitan breakfast: a rich, velvety espresso paired with a sfogliatella, the iconic shell-shaped pastry filled with ricotta and citrus. Choose between the delicate crispiness of the riccia or the soft, buttery texture of the frolla—or savor both for the ultimate indulgence.As you explore the historic alleys, treat yourself to a babà, the rum-soaked sponge cake synonymous with Neapolitan desserts, or a warm, sugar-dusted graffa doughnut, a comforting classic. Continue with a taste of Naples’ fried street food: a cuoppo Napoletano, a paper cone brimming with golden-fried delicacies such as arancini, zeppoline di alghe, and fried anchovies. Don’t miss the frittatine di pasta—crispy, creamy bites of pasta cake—or the montanara, a fried mini pizza crowned with tomato sauce and cheese.
Don’t forget the star of neapolitano cuisine: PIZZA! You can choose the incredible pizza al portafoglio, a foldable, portable delight perfect for savoring on the go, or try pizza fritta, a decadent fried dough pocket stuffed with tomato, gooey cheese, and irresistible flavors. If you’re seeking something heartier, a panino Napoletano (a savory bread filled with salami, cheese, and pepper) offers the ideal balance of texture and taste.End your tour with a toast to the vibrant flavors of Naples, sipping on zesty limoncello or a bold caffè corretto. For the adventurous, there’s the famous limonata a cosce aperte—a fizzy, refreshing lemonade with a playful secret add-on that’s sure to bring smiles and laughter to your experience. This food tour is more than a meal; it’s an immersion into the soulful, street-side culture that makes Naples a culinary treasure.
Destination by Design Italia
Via del pesce luna, 134
00054 Fiumicino - Rome Italy
www.dbditalia.it