Prepare your taste buds for a mouthwatering tour of Rome’s most iconic pastries, uncovering hidden culinary treasures at every turn. Each stop is a celebration of tradition, flavor, and history.
Your day begins in Campo de’ Fiori, where the lively open-air market buzzes with energy. Nearby, your first treat awaits: the Maritozzo. This soft, golden bun filled with freshly whipped cream has been a favorite Roman indulgence for centuries. As you savor its creamy goodness, your guide will share the story behind this beloved delicacy.
Next, it’s time to dive into one of Italy’s most famous desserts: Tiramisù. Whether you go for the classic coffee-soaked version or something more adventurous like pistachio or strawberry, this decadent delight is sure to impress. Every spoonful is a perfect balance of sweetness and texture, making it a highlight of your tasting journey.From there, head to the Jewish Ghetto for a slice of Crostata Ricotta e Visciole. This dessert combines the smoothness of ricotta with the bright tang of sour cherries, offering a bite of Roman-Jewish heritage.Finally, cross the Tiber River to Trastevere, where you’ll step into a historic biscottificio that has been crafting baked goods since 1940. The inviting aroma of freshly baked treats will transport you to a time when life was simpler, offering a comforting end to your sweet exploration.
This journey through Rome’s sweetest traditions will leave you with a deeper connection to the city’s culinary soul. It’s not an ordinary tour: it’s italian lifestyle!
Destination by Design Italia
Via del pesce luna, 134
00054 Fiumicino - Rome Italy
www.dbditalia.it