Meet your guide in Campo de’ Fiori at the charming open air
market. Stroll among the booths to choose what to buy according to
the season. Become familiar with artichokes, “puntarelle”,
romanesque broccoli and porcini mushrooms. Cross the romantic Ponte Sisto and enter Trastevere for a taste the
Holy Trinity of roman pasta: Carbonara, Cacio e Pepe and Amatriciana, with a sip of good italian red wine.
Remember: as long as you don’t cut spaghetti with a knife we can all be friends. Enjoy a passionate date with the king of roman street food: Supplì, a yummy fried risotto ball with a heart of melted mozzarella cheese that will make you think of old telephone wires. Try a bite of “pizza al taglio”: super crunchy roman pizza cut in squares. Enter a roman bottega for a a taste of italian charcuterie and make sure you don’t miss “Porchetta”: juicy pork meat roasted for 8 hours, enriched with salt, pepper, garlic, rosemary and wild fennel. End your tour with a delicious creamy gelato, freshly made with local ingredients.
PLEASE NOTE: Itinerary & tastings are subject to change due to seasonal availability, individual closings or local holidays. Vegetarian- friendly tours are always possible on request, but vegan, gluten-free or kosher options might be limited. Please share dietary restrictions in order for us to provide the best service.
